Food for fruit – Nutrition management in mangoes

View the training resource Food for fruit – Nutrition management in mangoes above or download this presentation:

This package was developed by the Queensland Department of Agriculture and Fisheries under the HIA project Delivering information and technology to the mango industry. It has been delivered as a power-point presentation at seven workshops, to over 350 workshop attendees at Mareeba, Ayr, Gin Gin, Darwin and Katherine over the past two years. The nutrition management package comprises two modules; Part 1 – General mango nutrition and Part 2 – Designing a mango fertiliser program. Ready access to this nutrition package will improve access to this resource and help facilitate greater knowledge of mango nutrition management amongst growers and other industry stakeholders.