AMIA work with a range of bodies and organisation to maximise market access opportunities for Australian mangoes, both domestically and internationally. Department of Agriculture and Water Resources (DAWR) is responsible for managing Australia’s biosecurity system. They negotiate new market access and amendments to current access for Australian mango exports and imports on behalf of the Australian mango industry. For more information on market access protocols please contact AMIA. For more information on biosecurity, please visit the biosecurity section of this website.
There are market access arrangements in place to import mangoes into the Australian market for Mexico, India, Pakistan, Taiwan and the Philippines. Supply from these countries is counter-seasonal to Australian production. Applications from Indonesia, Vietnam, Thailand and Brazil are pending.
Processed mango products can be imported into Australia without restriction. Imported processed product usually takes the form of juice, purees and canned product.
Approximately 12% (7000 tonnes) of the Australian crop is exported on an annual basis. Australia’s key export markets are Hong Kong, New Zealand, Singapore and the United Arab Emirates. The industry undertakes marketing in many of these countries to encourage demand of Australian mangoes. Currently, Australia is negotiating access for fresh Australian mangoes to the United States of America, Taiwan and India.
Please click on the link below to learn more about the Australian Mango Export Plan - 2014 - 2017.
Approximately 88% of the Australian crop is consumed domestically. Of this, 85% is marketed through the ‘fresh’ supply chain and the remainder is utilised by the processing sector.