A Maximum Residue Limit (MRL) is the highest level of chemical residue legally allowed in food produced and sold. MRLs are expressed in milligrams per kilogram (mg/kg), which is equivalent to parts per million (ppm).
Each country sets its own MRLs, and these may differ significantly from those established in Australia. For Australian mango exporters, exceeding the MRL of a target market can result in consignment rejection and financial loss. Repeated breaches may also damage trade relationships and jeopardise ongoing market access.
All fruit destined for export must comply with the MRL requirements of the target country. It is essential to monitor residue levels in the fruit you source for export to ensure compliance.
Users of agricultural chemicals must always:
Compliance with MRLs not only protects your market access but also supports safe and sustainable mango production.
The Australian Mangoes MRL app has transitioned to a new platform. The MRL search function is now available online and as a mobile app, giving growers flexible access whether in the office or in the field. This system is part of the Australian Mango Export Registration System, also used to register for protocol markets (China, USA, and Korea).
Who can access the system?
Not yet a member? Click here to learn more about joining AMIA.
Online
How to access:
Mobile App
How to access:
Both platforms provide the same functionality, allowing users to search MRLs and WHPs by market and active ingredient.
User Guide
Click the button below to view the full user guide which includes step-by-step instructions for registering and using both the online platform and mobile app.
Previous MRL App
The previous Australian Mangoes MRL app has now been decommissioned. Please remove the app from your device, as it is no longer supported.
Need Help?
If you have any issues registering or accessing the system, please contact: Marine Empson
marine@mangoes.net.au