This section of Best Practice Resources collects together all the available research outcomes, fact sheets and guides in one single location - covering major topic areas including temperature management.
The resources that have been collected together here represent the combined outputs from a series of levy-funded projects and research carried out by industry and government, designed to empower growers to access the latest research outcomes and tools.
Our Advanced Filter (in green) also allows you to view resources by sub-categories.
For example under temperature management, sub-categories include;
|28.07.22||PRESENTATION:Critical success factors in transporting mango fruit —presentation from the 10th Mango Conference|
|14.07.22||Real-time temperature data delivers for Burdekin grower|
|28.10.21||FACTSHEET: Serviced Supply Chain Decision Aid Tools (DATs)|
|18.10.21||Most Australian mangoes are now monitored to ensure a profit|
|27.09.21||Supply chain - temperature management - other resources available|
|14.04.21||VIDEO: Monitoring temperatures for exports - benefits of using real time loggers|
|02.03.21||VIDEO: Why you should re-graph temperature data|
|02.03.21||VIDEO: How to re-graph temperature data in Excel 2013|
|01.10.20||VIDEO: Montague Fresh case study—Monitoring temperature...|
This project has been funded by Hort Innovation using the mango research and development levy and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.
These resources have been created under the strategic levy investment project Building Best Management Practice Capacity for the Australian Mango Industry (MG17000), part of the Hort Innovation Mango Fund.