Throughout the supply chain it is important that best practices are undertaken to ensure fruit quality is maintained and consumers are left wanting more.
We are currently developing resources for retailers to adopt best practice.
For current resources, please see below:
Intro to Australian Mangoes for Retailers
Mango Handling Temperature Guide
Our Advanced Filter (in green) also allows you to view resources by sub-categories.
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This project has been funded by Hort Innovation using the mango research and development levy and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.
These resources have been created under the strategic levy investment project Building Best Management Practice Capacity for the Australian Mango Industry (MG17000), part of the Hort Innovation Mango Fund.