The Retail Resources section provides comprehensive guidance for the effective handling, merchandising, and presentation of Australian mangoes in retail stores. These resources are designed to assist retailers in maintaining fruit quality, enhancing visual appeal, and optimising customer engagement. By applying these best practice recommendations, retailers can ensure mangoes are showcased at their peak, contributing to improved sales outcomes and customer satisfaction throughout the season.
| Date | Title | Category | Type |
|---|---|---|---|
| 10.10.25 | Australian Mango Retail Guide | ||
| 10.10.25 | Quick Mango Know How (portrait) | ||
| 10.10.25 | Quick Mango Know How (landscape) | ||
| 29.09.25 | Mango Quality Assessment Manual | ||
| 01.01.16 | Mango Quality Defect Guide | ||
| 01.01.16 | Mango Handling Temperature Guide | ||
| 01.01.16 | Mango Industry Quality Standards |
This project has been funded by Hort Innovation using the mango research and development levy and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.
These resources have been created under the strategic levy investment project Building Best Management Practice Capacity for the Australian Mango Industry (MG17000), part of the Hort Innovation Mango Fund.