The resources that have been collected together here represent the combined outputs from a series of levy-funded projects and research carried out by industry and government, designed to empower growers to access the latest research outcomes and tools.
|26.06.20||Temperature management throughout the supply chain—how is industry tracking?|
|31.03.20||ARTICLE: Air or probe loggers?|
|20.01.20||Using data to define best practice in the supply chain|
|29.08.19||Loggers: Monitoring temperature for export|
|05.02.19||FACTSHEET: Should I monitor air or product (pulp) temperature?|
|03.12.18||Why Manbulloo monitors temperature in mango export consignments?|
|03.12.18||Myths around temperature monitoring in mango exports|
|03.04.18||Monitoring the temperatures of your fruit—what system to use?|
|23.02.18||Australian Mango Industry Association (AMIA) GS1 DataBar Webinar|
This project has been funded by Hort Innovation using the mango research and development levy and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.
These resources have been created under the strategic levy investment project Building Best Management Practice Capacity for the Australian Mango Industry (MG17000), part of the Hort Innovation Mango Fund.