This section brings together key resources—fact sheets, case studies, and research findings—focused on postharvest best practice across the mango supply chain.
Topics include:
These resources have been developed through levy-funded projects and collaborative research with government and industry, providing mango businesses with practical tools to improve fruit quality, reduce waste, and meet market requirements.
To make it easier to find what you need, use the Advanced Filter (in green) to search by topic or sub-category.
| Date | Title | Category | Type |
|---|---|---|---|
| 21.07.25 | Rules of thumb for export mango supply chains | ||
| 18.07.25 | Fruit Grading | ||
| 18.07.25 | Transport | ||
| 18.07.25 | Controlled Atmosphere | ||
| 18.07.25 | Predicting Mango Shelf-Life | ||
| 15.07.25 | Temperature Management | ||
| 15.07.25 | Managing Mango Quality Along Supply Chains | ||
| 07.01.25 | Ripening | ||
| 24.10.22 | Supply chain trial puts Mareeba pair on track | ||
| 28.07.22 | Critical success factors in transporting mango fruit —presentation from the 10th Mango Conference |
This project has been funded by Hort Innovation using the mango research and development levy and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.
These resources have been created under the strategic levy investment project Building Best Management Practice Capacity for the Australian Mango Industry (MG17000), part of the Hort Innovation Mango Fund.