AMIA work with a range of bodies and organisations to maximise market access opportunities for Australian mangoes, both domestically and internationally. The Department of Agriculture, Fisheries and Forestry (DFF) is responsible for government to government negotiations with regard to market access in a collaborative environment with industry.
For more information on market access protocols please contact AMIA.
There are market access arrangements in place to allow imported mangoes into the Australian market. At this time, the majority of imported mangoes arrive counter-seasonal to Australia's main production period.
Processed mango products can be imported into Australia without restriction. Imported processed product usually takes the form of juice, purees and canned product.
In recent seasons, approximately 4000 tonnes of the Australian crop is exported each season. Australia’s key export markets include Hong Kong, New Zealand, Singapore and the United Arab Emirates. The industry undertakes marketing in several of these countries to encourage demand of Australian mangoes. Australian growers continue to look for new valuable markets and the industry's export strategy highlights the potential of gaining access to new markets and improved access to existing markets.
Please note we cannot provide contact details of importers/exporters directly due to privacy laws. To find an importer or exporter, please visit https://www.horticulturetrade.com.au.
To complete your online registration for protocol markets please follow the links below:
A new mango export strategy project (MG21000) was launched in early 2022, the purpose of this project was to develop a five-year export strategy for the mango industry to support growth in exports, ensure the ability to maintain and increase global market share, build export capacity and capability, and provide necessary connections and support to relevant stakeholders across the export supply chain.
The project has now finished and aimed to identify and prioritise opportunities for mangoes in international markets and provide the domestic industry with the information needed to guide future activities, including potential investment into export initiatives.
In 2026, a new Hort Innovation managed trade project commences. A key activity of this project will be to convert the Mango Export Strategy into a Mango Export Implementation Plan (Export Roadmap).
Approximately 95% of the Australian crop is consumed domestically. Of this, approximately 90% is marketed through the ‘fresh’ supply chain and the remainder is utilised by the processing sector.