Temperature Management
Maintaining the correct temperature throughout the mango supply chain is critical to preserving fruit quality, extending shelf life, and meeting market expectations. Poor temperature management can lead to internal damage, uneven ripening, or reduced eating quality.
This page brings together practical resources to help you monitor, manage, and optimise temperature from harvest to market.
1. Best Practice Recommendations 
2. Choosing the Right Monitoring Technology
Understand the range of temperature monitoring options available, including data loggers, real-time sensors, and cloud-based tracking systems. Learn here how to choose the best fit for your operation based on accuracy, cost, and usability.
Real-time logger:
To help you choose a single-use real-time logger, QDPI developed a user guide, available here.
2. Setting Up the Loggers
Step-by-step guidance on how to install and calibrate loggers correctly across your supply chain. Placement is critical for capturing meaningful data—learn best practices from case studies and industry trials.
3. Case Studies
See how leading growers and supply chain partners have used temperature data to improve handling, reduce losses, and fine-tune logistics.
