This section of Best Practice Resources focuses on the tools you need to operate an efficient and effective picking & packing operation in your farm's business. Topics include Crop forecasting, Traceability, Decision to pick, Postharvest treatments, Food safety, Fruit grading, Temperature Management & Ripening.
The resources that have been collected together here represent the combined outputs from a series of levy-funded projects, designed to empower growers to access the latest research outcomes and tools.
|28.02.21||GFSI Certification: Freshcare|
|28.02.21||GFSI Certification: BRCGS|
|28.02.21||GFSI Certification: GLOBALGAP|
|28.02.21||GFSI Certification: SQF|
|14.10.20||Forecasting: a value proposition for supply chain partners|
|30.03.20||How many mangoes do I have?|
|23.02.18||Australian Mango Industry Association (AMIA) HARPS Webinar|
|01.06.17||POSTER: 1st Class Mango Grading|
This project has been funded by Hort Innovation using the mango research and development levy and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.
These resources have been created under the strategic levy investment project Building Best Management Practice Capacity for the Australian Mango Industry (MG17000), part of the Hort Innovation Mango Fund.