Export

ABOUT THE EXPORT SECTION

Australian farmers and Australian grown products have an enviable reputation overseas. This positions Australian mango growers well to export their product to different countries around the world. Approximately 5% (3,500 tonnes) of the Australian crop is exported on an annual basis. Australia’s key export markets include New Zealand, Singapore, the United Arab Emirates and Hong Kong. The industry undertakes marketing in some of these countries to encourage demand of Australian mangoes. Currently, Australia is negotiating access for fresh Australian mangoes to a number of other key markets. You can find relevant importer and exporter contacts at horticulturetrade.com.au

Helpful Resources:


FEATURED RESOURCES 

Australian Mangoes Export Brochure 

This brochure provides an overview of the Australian mango industry, detailing its key production regions, leading varieties, export markets, and nutritional benefits to support informed engagement with this premium tropical fruit sector.

 

View Brochure

MG21000 Mango Export Strategy

A new five-year mango export strategy 2022-2027 (MG21000) was developed to support growth in exports, ensure the ability to maintain and increase global market share, build export capacity and capability, and provide necessary connections and support to relevant stakeholders across the export supply chain.

View Guide

A Guide for Australian Mango Growers Exporting to the USA

 

A guide for Australian mango growers, exporters and freight forwarders planning to export to the USA.

 

View Guide


EXPORT ARTICLES

Australian mangoes export report:

2021-2022

Mango Matters, Winter 2022

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Developing Export Markets:

2014 - 2020

Mango Matters, Autumn 2018

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Temperature management risks during sea-freight export of mangoes to Asia


Mango Matters, Autumn 2018

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Monitoring Australian mangoes through to retail in the United States - a case study trialling new digital tracking technology 

Mango Matters, Autumn 2018

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Hort AMIA QLD NT WA NT Farmers CQ Uni

This project has been funded by Hort Innovation using the mango research and development levy and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.

These resources have been created under the strategic levy investment project Building Best Management Practice Capacity for the Australian Mango Industry (MG17000), part of the Hort Innovation Mango Fund.

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